Tuesday, February 24, 2009

veggie seafood tofu casserole


Full of mock shrimp, crab, and other "seafood" oddities. From Happy Buddha vegetarian restaurant (in Flushing chinatown in New York).

3 comments:

Jen aka Jewbacca said...

i know where i'm going when i get back to nyc.

Nicole said...

That looks super interesting! I am going to have to check Happy Buddha out sometime.

aredcardigan said...

yay! happy buddha!

go there ppl...it's worth the at least 2 train change from the city!