Wednesday, February 25, 2009

Malaysian curry noodle soup


Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan version of Malaysian curry (usually it has shrimp paste).

4 comments:

aredcardigan said...

You got that right buddy! Pesky shrimp paste always sneaks itself in southeast asian cuisine!

Glad to see you enjoyed this place:D

Jen aka Jewbacca said...

do you work for this place? nudge-nudge, wink-wink.

Josh Lerner said...

it's one of those few restaurants where the lighting is really good and everything looks interesting, so I couldn't resist...

edible forest said...

I like this plate, curry is great!