Braised burdock root and carrot, with fried tofu. Adapted from this recipe.
Wednesday, February 04, 2009
Subscribe to:
Post Comments (Atom)
About the Blog
Contributors
Foods
- acorn squash (1)
- african (4)
- agave (2)
- almond butter (1)
- almonds (4)
- andean (2)
- apples (10)
- apricots (2)
- artichokes (1)
- arugula (1)
- asparagus (10)
- avocado (13)
- bagels (3)
- bamboo shoots (1)
- banana sauce (1)
- bananas (6)
- barbecue (3)
- barley (1)
- bars (3)
- basil (12)
- bean burgers (3)
- bean paste (1)
- beans (22)
- beets (5)
- berries (1)
- bialies (1)
- biscuits (1)
- black beans (5)
- black-eyed peas (3)
- blackberries (1)
- blueberry (2)
- bok choy (6)
- brazilian food (1)
- bread (9)
- breadcrumbs (2)
- breakfast (16)
- broccoli (5)
- broccoli rabe (1)
- brownies (3)
- brunch (6)
- brussel sprouts (3)
- buffalo wings (1)
- burdock balls (1)
- burdock root (2)
- burritos (1)
- butternut squash (4)
- cabbage (13)
- cactus (3)
- cake (8)
- cannellini beans (1)
- cardone (1)
- caribbean (2)
- carrots (32)
- cashews (5)
- casserole (1)
- cauliflower (8)
- celery (7)
- cereal (1)
- ceviche (3)
- chard (1)
- cheeze (8)
- cherries (3)
- chickpeas (9)
- chili (7)
- chilis (14)
- chinese (10)
- chocolate (23)
- chutney (1)
- cilantro (23)
- cinnamon (3)
- cocktails (1)
- coconut (18)
- coconut milk (3)
- coconut rum (1)
- coffee (1)
- collard greens (1)
- cookies (13)
- corn (15)
- cornbread (2)
- cornmeal (1)
- couscous (5)
- cracked wheat (1)
- cranberries (4)
- cream of wheat (3)
- creem cheeze (2)
- cuban (2)
- cucumbers (14)
- cupcakes (10)
- curry (11)
- curry leaves (1)
- curuba (1)
- custard (1)
- daikon (5)
- dal (2)
- dates (2)
- dessert (29)
- dill (2)
- dosa (1)
- doughnuts (1)
- drinks (7)
- dumplings (4)
- eggplant (11)
- empanadas (1)
- enchiladas (2)
- ethiopian (2)
- fake bacon (3)
- falafel (2)
- faux fish (2)
- fava beans (2)
- feijoa (1)
- fennel (3)
- figs (3)
- filipino (2)
- french toast (5)
- fries (1)
- frittata (1)
- fruit (8)
- galangal (1)
- galette (1)
- garlic (10)
- gazpacho (1)
- German (1)
- ginger (6)
- gluten (1)
- gnocchi (2)
- grapefruit (1)
- grapes (1)
- green beans (9)
- halloween (1)
- hoisin sauce (1)
- hollandaise (1)
- huaraches (1)
- hummus (2)
- ice cream (7)
- indian (18)
- indonesian (2)
- italian (19)
- jam (2)
- Japanese (8)
- jelly (2)
- jerusalem artichokes (1)
- jicama (1)
- juice (3)
- kale (5)
- Karine's (1)
- kasha (4)
- King's Café (1)
- korean (3)
- laotian (1)
- leeks (2)
- lemon (10)
- lemongrass (2)
- lentils (7)
- lettuce (5)
- lime (5)
- lime leaves (2)
- liquid smoke (1)
- lotus root (1)
- mac and cheese (3)
- macadamia nuts (1)
- malaysian (1)
- mango (5)
- margarine (1)
- martinis (1)
- marzipan (1)
- melon (1)
- mexican (21)
- middle eastern (3)
- mint (7)
- miso (1)
- mole (1)
- morocco (1)
- mote (1)
- muffins (6)
- mung beans (2)
- mushrooms (44)
- mustard (2)
- mustard greens (2)
- nachos (1)
- nectarine (2)
- noodles (14)
- nuts (9)
- oatmeal (3)
- okra (4)
- olives (3)
- onions (39)
- orange (6)
- oregano (1)
- pad thai (1)
- paella (1)
- palm hearts (2)
- pancakes (8)
- parsley (5)
- parsnips (3)
- party food (1)
- passionfruit (2)
- pasta (13)
- peaches (3)
- peanut butter (7)
- peanuts (7)
- pear (2)
- pears (1)
- peas (9)
- pecans (6)
- peppers (18)
- persian (1)
- pesto (1)
- pickles (1)
- pie (8)
- pigeon peas (1)
- pineapple (8)
- pistachios (1)
- pita (2)
- pitahaya (1)
- pizza (8)
- plantains (6)
- polenta (5)
- pomegranates (3)
- popcorn (1)
- poppy seeds (2)
- portobello mushrooms (2)
- potatoes (58)
- puerto rican (1)
- pumpkin (8)
- pupusas (1)
- purple yam (1)
- quesadillas (1)
- quinoa (8)
- radishes (2)
- raisins (6)
- raspberry (5)
- ravioli (1)
- raw (2)
- red onion (12)
- red pepper (8)
- restaurants (2)
- rhubarb (3)
- rice (29)
- rice cakes (1)
- rice noodles (1)
- risotto (1)
- roast (1)
- rosemary (3)
- roti (1)
- salad (16)
- Salba (1)
- salsa (5)
- sambal (1)
- Samphire (1)
- sandwich (15)
- sausages (3)
- scallions (9)
- scapes (1)
- scones (1)
- seaweed (5)
- seitan (10)
- sesame (6)
- sesame seeds (9)
- shallots (1)
- shitake mushrooms (6)
- smoothies (1)
- snacks (1)
- soup (18)
- soy milk (2)
- soy nog (1)
- soy nuggets (1)
- Soyatoo (1)
- spanish (2)
- spelt (1)
- spinach (12)
- spreads (1)
- spring rolls (4)
- squash (7)
- squash blossoms (3)
- stew (2)
- strawberries (6)
- sushi (4)
- sweet potatoes (12)
- tacos (4)
- tahini (1)
- tamales (3)
- tamarind (6)
- tapas (1)
- tapioca (1)
- tea (1)
- tempeh (2)
- thai (5)
- thyme (3)
- tofu (49)
- tofurky (2)
- tomatillos (1)
- tomatoes (40)
- Toronto (2)
- tortillas (14)
- tostadas (2)
- tropical fruit (6)
- tuna (2)
- turkish (2)
- tvp (2)
- uchuva (1)
- uttapam (1)
- vanilla (3)
- vegan cheesecake (2)
- vegan cream cheese (1)
- vegan mayo (3)
- veggie beef (1)
- veggie burger (1)
- veggie chicken (3)
- veggie sausage (5)
- vietnamese (7)
- waffles (6)
- walnuts (8)
- water chestnuts (2)
- watercress (1)
- watermelon (2)
- west indian (2)
- white asparagus (2)
- wine (2)
- wonton (1)
- yuca (4)
- zucchini (7)
Links
- Better Politics Through Food
- Cooking Delights
- Cooking for Vegans
- CoolVegan.com
- Counterinsurgency
- Engine 2 (vegan firefighters!)
- Get Sconed!
- je le vous dirais
- Life Among the Trees
- Melomeals
- Simple Vegetarian Recipes
- Supper and the Single Girl
- Surrounded by Whiners
- The Vegan Diet
- The Vegan Forum
- The Vegan Inventive Chef Community
- Urban Vegan
- Vegan Club
- Vegan Cook-a-long
- vegan lunch box
- Vegancowgirl
- Veganet
- Vegetarian Guide
- VegPeople
- VegWeb
- Vietnamese Vegetarian Recipes
- Where's the Revolution?
2 comments:
what does burdock root taste like? it looks good, i'm just suspicious of veggies i've never tried.
it has a really distinctive taste. the texture is somewhat similar to ginger root, but the taste is much more subtle, very earthy and savory. It's in sushi sometimes, so you might know it as one of the less recognizable but tasty sushi roll fillings.
here's some more info
Post a Comment