baked sweet potato wedges (coated with some oil, salt, and pepper) and indonesian sambal dip (shredded carrots, onion, garlic, kecap manis and kecap sambal)
Tuesday, November 21, 2006
sweet potato fries with carrot & onion sambal
baked sweet potato wedges (coated with some oil, salt, and pepper) and indonesian sambal dip (shredded carrots, onion, garlic, kecap manis and kecap sambal)
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5 comments:
Are these crispy? I'd like to try these some time. Happy Thanksgiving!
yeah, they're pretty crispy, depending on how long you cook them and how much oil you put on them.
we're actually making them again for thanksgiving, although minus the indonesian sambal
I could be kecap manis (the thick one) on everything (ABC brand). In fact, I just had some in my veggie wrap---
Haha--I meant I could put kecap manis on everything--not that I could be kecap manis....but maybe...
oh my those look good!
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