Sunday, December 10, 2006

buffalo seitan braided bread

seitan marinated in Frank's Red Hot sauce, onions, mushrooms in a tomato-herb dough with ranch dip


josh said...

wow, that looks fabulous... like a ready-made sandwich, eh?
do you cook the onions and mushrooms before putting them in the dough?

Anonymous said...

That looks beautiful- and is it whole wheat?... yum.

Anonymous said...

What the...?! I've never seen anything like it. Awesome!


Anonymous said...

josh, it really is fabulous! i used fresh onions and they came out al dente (can you use that phrase to describe onions?) so if you like them softer you might want to precook. mushrooms need to be precooked because of the water volume they put out.

bazu, it's "light" whole wheat (2 cups whole wheat to 1 1/2 bread flour) I'm working the kids toward 100% :) recipe is posted on my blog now.

thanks, cherie!