Wednesday, December 06, 2006


Homemade whole wheat calzones filled with broccoli and tofu ricotta, with marinara dipping sauce. (Calzone dough recipe from The Vegan Chef).

posted by Bazu


Anonymous said...

oh my goodness! these look so yummy! look at all that cheeziness! recently made a pizza braided bread (similar to Jennifer's mummy calzone on Vegan Lunch Box) you should try it - it was fun and easy.

Anonymous said...

That's a great idea- I just love the taste of pizza dough!

Anonymous said...

That website is amazing! Thanks for sharing :D