Friday, December 15, 2006

green lentils with roasted beets

french green lentils (or at least they were green at first), onion, carrot, and roasted beets, tossed with lemon vinaigrette, topped with grated beets and mint sprigs
from Deborah Madison's Vegetarian Cooking for Everyone

1 comment:

Anonymous said...

I could eat lentils in a different form every night...