Sunday, December 03, 2006

tom yam soup


Thai hot and sour soup, with mushrooms, tofu, tomatoes, onion, garlic, lemongrass, galangal, lime leaves, chilies, vegetarian fish sauce, lime juice, and cilantro
adapted from The World of Street Food by Troth Wells (an excellent stocking-stuffer!)

4 comments:

Anonymous said...

great picture. my husband even commented on this one! we're attempting it soon :)

Anonymous said...

this soup is so good, i have decided i'm having it everyday for breakfast this week.

josh said...

wow, for breakfast? you're braver than I...

mare said...

Josh?

I adore vegetarian Tom Yum soup - post the recipe? Please??