potato and bean tostadas & enchiladas

adapted from this recipe, minus the queso, plus a couple jalapeno peppers

gingerbread cookies

A Valentine's Day treat :)
see recipe

cannellini bean & roasted veggie salad

see recipe

cold soba salad

cold soba with cucumbers and cilantro sauce (cilantro, lemon juice, peanut butter)

baked polenta

covered with tomato sauce, spinach, and mushrooms, courtesy of Laura

vegan birthday cake

carrot cake with soy cream cheese frosting

green bean thoran

adapted from a Madhur Jaffrey recipe
with basmati rice

Roasted red potato salad & Quinoa salad

sarso ka saag

puree of mustard greens with mustard seeds, from Jackson Diner in Jackson Heights, New York

pierogies with mushrooms and onion

pan-fried potato pierogies with sauted mushrooms and onion (with parsley, salt, and pepper)

vegan crunch wrap

homemade version of Taco Bell's Crunch Wrap: layers of Morningstar Farms steak strips, nacho cheeze sauce, tostada shell, soy sour cream, lettuce and tomato.

roasted tofu and veggies with balsamic vinaigrette

tofu, carrots and potatoes roasted with balsamic vinaigrette sauce

fusili with mushrooms

pasta spirals with sauted mushrooms and parsley

yuca & garlic, rice & peas

yuca in garlic sauce (garlic, oil, onion, bay leaves, whole black pepper, vinegar) with caribbean rice and peas (adapted from Moosewood Cooks at Home cookbook, with black-eyed peas, corn, cabbage, tumeric, garlic, onion)