massaman curry roti

Amazing pan-fried roti wrapped around fried tofu sticks, topped with massaman curry, pineapple, sweet potato, avocado, and fried onion. From Manee Thai in Brooklyn.

Taiwanese Argentine buffet

A sampling from one of the many vegetarian Taiwanese buffets in Rosario, Argentina (this one on Rioja by San Martin). From left, stewed lentils, sweet and sour TVP, herbed TVP, and roasted veggies.

Pineapple Upside-Down Cake

Tasty pineapple upside-down cake with cherries and coconut extract.

Coconut Pancakes with Pineapple Sauce

From Vegan With a Vengeance.

Cupcakes!

Pineapple Right-Side-Up and Pumpkin Chocolate Ganache cupcakes! Both recipes adapted from Vegan Cupcakes Take Over The World.

coconut sweets

Colombian coconut treats, from Cartagena's Portal de los Dulces (Hallway of Sweets). On the left is a cassava/yuca patty stuffed with candied shredded coconut. On the middle is a pineapple and coconut ball, and on the right is a fig, sesame, and coconut ball.

pineapple curry

Pacri nenas (Malaysian pineapple curry): pineapple, macadamia nuts, and scallions in coconut milk curry (with star anise, cinnamon, cardamon, cloves, coriander, ginger, and red chili), topped with scallions and red pepper
From The World of Street Food by Troth Wells

Vietnamese hot and sour soup

Clears the sinuses!

sweet potato casserole

see recipe
(served in honour of Canadian Thanksgiving!)