rainbow roasted winter vegetables

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

gnocchi with squash sauch and cashew pesto

Courtesy of Pat and Caro!

Taiwanese Argentine buffet

A sampling from one of the many vegetarian Taiwanese buffets in Rosario, Argentina (this one on Rioja by San Martin). From left, stewed lentils, sweet and sour TVP, herbed TVP, and roasted veggies.

Delicata Squash and Curried Quinoa

bottle gourd channige

adapted from an unfortunately named recipe for dudhi channige

linguini with butternut squash & spicy provencal vinaigrette

adapted slightly from this recipe

baked ziti and spaghetti squash

Ziti, pasta sauce, and spaghetti squash, mixed together, topped with nutritional yeast "cheese" sauce, and baked!

spaghetti with spaghetti squash

Topped with fresh red pepper.

roasted veggie enchiladas and herbed rice

enchiladas filled with oven-roasted zucchini, onion, mushrooms, green chilis and sunburst squash and topped with a little vegan cheese, sour cream - brown jasmine rice with onion, garlic, oregano, and cilantro