bbq buffalo seitan

BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eatery in New York.

tempeh, sweet potato & kale sandwich

BBQ tempeh, sweet potato, wilted kale and grilled red onion on toasted multi-grain bread, from Candle Cafe in New York. Served with a shallot sage aioli and a mesclun salad drizzled with balsamic vinaigrette.

jerky

Primal Strips vegan jerky: Mesquite Lime, Texas BBQ, Hickory Smoked, Hot & Spicy, Teriyaki, and Thai Peanut. All finger-lickin good, and very handy for snacks on the go. Personal favorite: Mesquite Lime.

BBQ nuggets

Crisp tofu nuggets with barbecue sauce, from the vegan fast food joint Veggie Bite, in Chicago. Tasty, and healthier than your average nugget!

korean pancakes & appetizers

Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).


And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!

okra, barbecue "riblets" & mac n' cheeze

From Veggie Castle, a vegan west indian and soul food utopia housed in a former White Castle in Brooklyn