bbq buffalo seitan

BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eatery in New York.

Smoked spinach lasagna

Smoked spinach and tofu ricotta lasagna, with grilled bread on the side, from Karyn's Cooked in Chicago.

Moroccan Chickpeas and Spinach

With some couscous on the side. An old favorite.

"German" salads

Fabulous vegan salads from the buffet at Cassius Garten Restaurant in Bonn, Germany:

From left, red cabbage salad, Russian salad with mushrooms and brussel sprouts, carrot and sunflower seed salad, radish salad, cucumber salad, corn salad, mushroom antipasta, roasted tofu, and German potato salad in the middle, all vegan (with clear labels to boot) and all amazingly flavorful.


Carrot orange fennel salad, more corn salad, green bean salad, spinach salad, and potato arugula salad.
Best vegan salad buffet ever?

pumpkin, orange "chicken", veggie roast & spinach

From Veggie Castle, a vegan west indian and soul food utopia housed in a former White Castle in Brooklyn

Karin's Burger

Veggie burger with sauteed spinach, portabello mushrooms, non-dairy cheddar cheese & fakin' bacon, on toasted foccacia with a side o' fries
From the new Kate's Joint in Brooklyn

baked polenta

covered with tomato sauce, spinach, and mushrooms, courtesy of Laura

gnocchi, calzone, pizza

kid pizza! sauce and cheese only
onion, mushroom, olive, vegan cheese calzone
gnocchi with vegan pepperoni, spinach, zucchini, mushrooms, homemade marinara sauce

spinach palusami

my version of a Samoan favorite made with spinach, coconut milk, and onions

mock tuna sandwich

mock tuna sandwich: smashed garbanzo beans, jalapeno, pickle relish, crumbled nori, mustard, vegan mayo, onion spread with bean sprouts and spinach on a wheat bun

pumpkin & potato don buri

Japanese stew with pumpkin, potato, carrot, spinach, scallions, and shitake mushrooms over jasmine rice

seedy spinach pie

see recipe

drunken noodles, panang curry, spinach on fire

drunken noodles (flat rice noodles with vegetables, tofu, thai basil, and chili pepper), panang curry with vegetables and tofu, and spinach on fire (sauted spinach in black bean sauce) at the Sala Thai restaurant in Bethesda, Maryland