Brunch: tempeh sausage crumble (recipe from Vegan with a Vengeance), white sweet potato hash, and strawberry ketchup (just mix ketchup and strawberry jam).
Seared marinated tofu with braised kale, sauteed fresh strawberries, crimini mushrooms and a crispy yucca cake in a strawberry vinaigrette, from A Bistro in Brooklyn.
Well...maybe I still need Apple Crisp, but when there are no more Red Delicious in the pantry, try Rhubarb, Ginger and Strawberry Crisp instead.
Breakfast, Snack or Desert? This quick bake treat is versatile, delicious and easy to prepare. You can use fresh or frozen fruits to complete this dish.
Check out VeganCowGirl for the ingredients list and a quick How To!