korean buffet feast

A cheap buffet platter from Woorjiip, in New York. Clockwise from top left: vegetable rice, glass noodles, vegetable and kim chi pancakes, inari sushi, fried nori roll, bok choy, shitakes, tofu, chili somen noodles.

korean pancakes & appetizers

Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).


And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!

Japanese curry noodles

shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles

Shitake Tofu Potstickers

with scallions, ginger, and cilantro
from Rebar Modern Food Cookbook

potato mushroom torte

baked layered potatoes, shiitake mushrooms, button mushrooms, and basil
from Verdura: Vegetables Italian Style

shitake tofu soup & polenta fries

shitake tofu soup with polenta fries

pumpkin & potato don buri

Japanese stew with pumpkin, potato, carrot, spinach, scallions, and shitake mushrooms over jasmine rice