Showing posts with label celery. Show all posts
Showing posts with label celery. Show all posts

Monday, November 29, 2010

seleck b'loubia (celery & black-eyed peas)


Seleck B'loubia: celery and black eye peas sauteed with onion, garlic, pepper, and cilantro. From Tripoli Restaurant, in Brooklyn.

Friday, October 29, 2010

Canadian Thanksgiving dinner


Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry stuffing, mushroom sausage stuffing, green beans with almonds, wild rice salad, veggie Italian sausage and peppers, mashed potatoes, Celebration Roast, and gravy! Not pictured: homemade pumpkin pie, apple crisp, and almond milk ice-cream.

Friday, August 21, 2009

pho


Veggie pho (Vietnamese rice noodle soup), from Cafe 668 in Toronto.

Tuesday, December 02, 2008

Thanksgiving Dinner


Or at least as much of Thanksgiving dinner as would fit on a plate: tofurkey, mashed potatoes, sweet potato fries, stuffing, gravy, and roasted potatoes, carrots, onions, and mushrooms. Not pictured: homemade cranberry sauce, fresh veggie turkey from Whole Foods, sweet potato and pineapple casserole, green beans with lemon and almonds, apple pie, So Delicious vanilla ice cream. Sadly, our leftovers only lasted two days...

Friday, September 21, 2007

mango salsa with wonton chips

mmmm! From Cafe 668 in their new location. Diced mango, water chestnuts, almonds, red peppers, celery, shredded coconut and wonton chips to scoop it with!

Saturday, November 12, 2005

vegetable pot pie

vegetable pot pie with drop biscuits instead of crust

Wednesday, October 26, 2005

shepherd's pie

shepherd's pie filled with carrots, celery, cauliflower, peas, mushrooms, onions, vegan brown gravy and wheat germ, topped with mashed potatoes.

Monday, October 17, 2005

minestrone soup


minestrone soup with kidney beans, carrots, celery, tomatoes, onion, pasta, and nutritional yeast on top

Friday, October 07, 2005

stir-fried vegetables with hoisin sesame sauce


stir-fried broccoli, bok choy, mushrooms, carrots, celery, and onion over jasmine rice with hoisin sesame sauce and toasted sesame seeds