Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Wednesday, November 09, 2011

Sunday, May 29, 2011

Thursday, August 27, 2009

chocolate cupcake


From The Green Beanery in Toronto. As rich as it looks.

Monday, November 24, 2008

Cupcakes!


Pineapple Right-Side-Up and Pumpkin Chocolate Ganache cupcakes! Both recipes adapted from Vegan Cupcakes Take Over The World.

Monday, May 12, 2008

Mint Chocolate Cupcakes



Recipe from Vegan Cupcakes Take Over the World. Mint leaves from Josh's indoor herb garden.

Wednesday, March 26, 2008

Wednesday, February 06, 2008

Vegan Molten Chocolate Cakes




Something special for Valentine's Day: chocolate cake (with hidden veggies) and a warm chocolate center. These can also be made as cupcakes.


Sunday, August 26, 2007

Wedding cupcakes



One final wedding shot: Chocolate, Coconut and Italian Orange & Vanilla Cupcakes courtesy of So Goode 4 You Vegan Bakery in Baltimore, Maryland.

Friday, June 01, 2007

cookies n' cream cupcakes

Cookies n' cream cupcakes served at an art reception, and made by someone who said he got the recipe from Vegan Cupcakes Take Over the World. Fun!

Wednesday, May 09, 2007

cupcake!


the tastiest and most beautiful gluten-, wheat- and sugar-free vegan cupcake in the world?
from Babycakes in Manhattan
this one is vanilla

Friday, March 23, 2007

Chocolate Cupcakes



Adapted from a chocolate cake recipe in Hot Damn and Hell Yeah: Recipes for Hungry Banditos and the Dirty South Vegan Cookbook. This cookbook rocks by the way! As we poured the batter into the cupcake pan, we topped each cupper with a couple of pieces of dark chocolate which melted and got all gooey during baking. This made up for the "healthy" flavor that these had due to our use of white whole wheat flour.



Served with a sauce made of frozen cherries and some agave nectar.

Friday, January 12, 2007

chocolate cupcake



Chocolate cupcake with creem cheeze frosting, made by a friend. Cupcake recipe from Vegan Cupcakes Take Over the World, not sure where the frosting recipe came from.