Adapted from a chocolate cake recipe in Hot Damn and Hell Yeah: Recipes for Hungry Banditos and the Dirty South Vegan Cookbook. This cookbook rocks by the way! As we poured the batter into the cupcake pan, we topped each cupper with a couple of pieces of dark chocolate which melted and got all gooey during baking. This made up for the "healthy" flavor that these had due to our use of white whole wheat flour.
Served with a sauce made of frozen cherries and some agave nectar.
Chocolate cupcake with creem cheeze frosting, made by a friend. Cupcake recipe from Vegan Cupcakes Take Over the World, not sure where the frosting recipe came from.