Wednesday, February 25, 2009
Malaysian curry noodle soup
Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan version of Malaysian curry (usually it has shrimp paste).
Tuesday, February 24, 2009
veggie seafood tofu casserole
Full of mock shrimp, crab, and other "seafood" oddities. From Happy Buddha vegetarian restaurant (in Flushing chinatown in New York).
Sunday, February 22, 2009
dim sum
Appetizer platter from Happy Buddha vegetarian restaurant (in Flushing chinatown in New York). From top: spring rolls, veggie roast pork, seaweed tofu roll fried with sesame, and mock duck.
Sunday, February 08, 2009
roasted cauliflower with ancho chili sauce
Roasted cauliflower, tomatoes, and yellow pepper with black beans and pinto beans, topped with ancho chili sauce and crushed tortilla chips.
Posted by
josh
at
6:22 PM
4
comments
Labels:
black beans,
cauliflower,
chilis,
mexican,
peppers,
tomatoes
Thursday, February 05, 2009
Wednesday, February 04, 2009
kinpira gobo
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