Saturday, January 24, 2009
sausage & potatoes
A typical German meal (in Germany, of all places), veggie-style: skillet-fried veggie sausage and potatoes, with mustard on the side.
Thursday, January 22, 2009
"German" salads
Fabulous vegan salads from the buffet at Cassius Garten Restaurant in Bonn, Germany:
From left, red cabbage salad, Russian salad with mushrooms and brussel sprouts, carrot and sunflower seed salad, radish salad, cucumber salad, corn salad, mushroom antipasta, roasted tofu, and German potato salad in the middle, all vegan (with clear labels to boot) and all amazingly flavorful.
Carrot orange fennel salad, more corn salad, green bean salad, spinach salad, and potato arugula salad.
Best vegan salad buffet ever?
From left, red cabbage salad, Russian salad with mushrooms and brussel sprouts, carrot and sunflower seed salad, radish salad, cucumber salad, corn salad, mushroom antipasta, roasted tofu, and German potato salad in the middle, all vegan (with clear labels to boot) and all amazingly flavorful.
Carrot orange fennel salad, more corn salad, green bean salad, spinach salad, and potato arugula salad.
Best vegan salad buffet ever?
Friday, January 16, 2009
baked apples with marzipan
New Years Eve dessert in Berlin, courtesy of Milena: baked apples stuffed with marzipan and raisins, and topped with almond slivers.
Wednesday, January 14, 2009
mango & melon salad
A very festive New Years Eve salad, invented by some Swedish friends. Mango, white melon, onion, tomato, and cucumber over a bed of lettuce, topped with toasted pine nuts and a sweet & peppery vinaigrette. Explosive!
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