seaweed & potato crisp salads

Potato chips + salad? Why not?
Mesclun, daikon, carrot, and crispy potato with ginger dressing.


Wakame and green and red seaweeds. Vegetables in tofu sauce in the background.
From Hibino in Brooklyn.

veggie chicken & avocado sandwich

Warning: Ridiculously Good Sandwich Alert! A fresh demi-baguete stuffed with Yves veggie smoked chicken slices, avocado, red onion, hot sauce, and lettuce.

mango & melon salad

A very festive New Years Eve salad, invented by some Swedish friends. Mango, white melon, onion, tomato, and cucumber over a bed of lettuce, topped with toasted pine nuts and a sweet & peppery vinaigrette. Explosive!

Black Bean Tacos

Corn tortillas fried with margarine and chili powder, filled with black beans, corn, tomatoes, lettuce, and roasted red pepper salsa.

farmers market salad

Enjoying the local produce while it lasts: lettuce, orange and white peppers, yellow carrots, and cucumber, all from our local farmers market. Topped with toasted pumpkin seeds and sunflower seeds, and a vinaigrette.

vegan crunch wrap

homemade version of Taco Bell's Crunch Wrap: layers of Morningstar Farms steak strips, nacho cheeze sauce, tostada shell, soy sour cream, lettuce and tomato.

salad!

it's true, vegans do eat salad! (sometimes)