Seleck B'loubia: celery and black eye peas sauteed with onion, garlic, pepper, and cilantro. From Tripoli Restaurant, in Brooklyn.
Showing posts with label black-eyed peas. Show all posts
Showing posts with label black-eyed peas. Show all posts
Monday, November 29, 2010
seleck b'loubia (celery & black-eyed peas)
Seleck B'loubia: celery and black eye peas sauteed with onion, garlic, pepper, and cilantro. From Tripoli Restaurant, in Brooklyn.
Thursday, September 06, 2007
black-eyed peas with greens & corn

black-eyed peas sauteed with collard greens, pickled jalapeños, slivered carrots, onion, garlic, and lots of salt and pepper, with fresh corn on the cob on the side.
a great summer meal!
Wednesday, November 01, 2006
black eyed peas with mushrooms

black eyed-peas, mushrooms, cumin seeds, cinnamon, onions, garlic, tomatoes, coriander, cumin, tumeric, cayenne, and cilantro - absolutely heavenly!
basmati rice with onion and cumin seeds on the side
from Madhur Jaffrey's Indian Cooking
Thursday, February 02, 2006
yuca & garlic, rice & peas

yuca in garlic sauce (garlic, oil, onion, bay leaves, whole black pepper, vinegar) with caribbean rice and peas (adapted from Moosewood Cooks at Home cookbook, with black-eyed peas, corn, cabbage, tumeric, garlic, onion)
Posted by
josh
at
10:23 AM
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comments
Labels:
black-eyed peas,
cabbage,
caribbean,
corn,
garlic,
rice,
yuca


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