tofu scramble & veggie hash

onion and yellow pepper tofu scramble, with potato, pepper, and mushroom hash
topped with fresh chives from Helen's garden :)

turkish roasted eggplant & cauliflower

with roasted red pepper and tomato sauce over lemon mint rice

bikers breakfast

Bike Week Breakfast this morning at Grassroots store in the Annex. They served vegan muffins, fancy juice, apple chunks and coffee. Biodegradable cups, organic ingredients, and smiles from cyclists! They're hosting another one next Friday at the Grassroots on the Danforth, and it's free!

cookies n' cream cupcakes

Cookies n' cream cupcakes served at an art reception, and made by someone who said he got the recipe from Vegan Cupcakes Take Over the World. Fun!