Batata B'tahini: sauteed cauliflower, potato and garlic in a tahini sauce. From Tripoli Restaurant, in Brooklyn.
Showing posts with label tahini. Show all posts
Showing posts with label tahini. Show all posts
Monday, November 29, 2010
batata b'tahini (cauliflower & potato in garlic sauce)
Batata B'tahini: sauteed cauliflower, potato and garlic in a tahini sauce. From Tripoli Restaurant, in Brooklyn.
Posted by
josh
at
10:31 AM
0
comments
Labels:
cauliflower,
garlic,
lebanese,
middle eastern,
potatoes,
tahini


Saturday, December 08, 2007
veggie pita
I apologize for the horrible photo (the restaurant was lit with bright red lights!) but this pita sandwich was too good to not post. It's from Pita Saha, a great little student joint here in Syracuse. Their menu clearly lists which sandwich fillings and sauces are vegan (along with vegan appetizers like stuffed grape leaves, salads, spinach turnovers, etc.)
I got my pita with all the veggies: lettuce, onions, tomatoes, mushrooms, bell peppers, hot peppers, cucumbers, cabbage, and some other ones I'm forgetting, and I asked for plenty of tahini sauce. This really hit the spot, and for a shade under $4 was a great reward after a long day of research and writing in the library.
I got my pita with all the veggies: lettuce, onions, tomatoes, mushrooms, bell peppers, hot peppers, cucumbers, cabbage, and some other ones I'm forgetting, and I asked for plenty of tahini sauce. This really hit the spot, and for a shade under $4 was a great reward after a long day of research and writing in the library.
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