peas, rice & potatoes

Trinidadian split yellow peas, spice rice, and roasted potatoes.

polenta with fava beans & asparagus

Fried polenta rounds topped with fava beans (lightly sauted in olive oil, garlic, thyme, salt, pepper, and lemon juice), with garlic roasted asparagus on the side. Yay spring!

butternut squash with fresh herbs

Roasted butternut squash steaks and couscous, with roasted tomato, garlic, and onion sauce, topped with fresh basil, oregano, and thyme. Very easy with all the roasting...

mushroom nut bake

mushrooms sauteed with olive oil and thyme, sandwiched between layers of chopped cashews, onions, garlic, and breadcrumbs