Indian potato sub

Vegetarian sandwich from the Punjabi Grocery and Deli in New York - potato patties with lettuce, onion, tamarind, and hot sauce.

vegetarian posole

acorn noodles with pistachio sauce

Acorn noodles with fried tofu, stir-fried bok choy, mushrooms, and carrots, topped with Asian pistachio sauce.

Straw Potato Cake

A variation on potato pancakes from Vegetarian Cooking for Everyone by Deborah Madison

cereal

cold brown rice, raw oats, Grape Nuts, chopped apple, rice milk and tons of cinnamon. so very good :)

buffalo wings

Tempeh buffalo wings (can also be made with seitan and tofu). (Recipe from the 'zine "Don't Eat Off the Sidewalk" vol. 1) These taste so awesome - the taste and texture are right on. Essential for everyone, but especially Upstate New York vegans like me!

Vegan Molten Chocolate Cakes

Something special for Valentine's Day: chocolate cake (with hidden veggies) and a warm chocolate center. These can also be made as cupcakes.

From Ricki at Diet, Dessert and Dogs

tofu curry over purple rice

A hot bowl at Urban Herbivore. There were big chunks of tofu, pineapple, potatoes and carrots in the sauce, and it was served over purple rice. Hit the spot on a cold day!

hungarian cauliflower bake

Hungarian Cauliflower Bake doubled sauce and Wacky Mac pasta added