breakfast burrito

Breakfast burrito from Golden West Cafe in Baltimore.

chicken and chorizo tacos

Veggie chicken with nopal (cactus slice) taco and veggie chorizo taco with cilantro and onion. From El Faro in Chicago.

gordita de nopalitos

Thick tortilla stuffed with sliced cactus (nopalitos), onions, and pasilla pepper. From El Faro in Chicago.

Vegan diablos

Vegan diablos: handmade corn tostadas topped with "scrambled tofu," seitan chorizo, beans, rice, and chipotle sauce. From the Handlebar in Chicago. My only peeve: cubed tofu does not = scrambled tofu, no?

Black Bean Tacos

Corn tortillas fried with margarine and chili powder, filled with black beans, corn, tomatoes, lettuce, and roasted red pepper salsa.

nachos deluxe

Homemade tortillas served with black beans, mock beef, guacamole, vegan sour cream and fresh salsa, from The V-Spot Cafe in Brooklyn.

avocado and grapefruit tortillas

crisped tortillas topped with avocado mash, grapefruit, yellow pepper, and jalapeño pepper - a great mix of hot, sweet, savory, and sour
recipe from Martha, prepared by Catherine

potato and bean tostadas & enchiladas

adapted from this recipe, minus the queso, plus a couple jalapeno peppers

vegan crunch wrap

homemade version of Taco Bell's Crunch Wrap: layers of Morningstar Farms steak strips, nacho cheeze sauce, tostada shell, soy sour cream, lettuce and tomato.

seitan fajitas

Tofu Burrito

Heat oll in a large skillet. Saute 3 cloves garlic (minced), 1 fresh chile (minced) and 2 med. onions (finely chopped). Add diced green or red pepper. When the onions begin to soften, add: 2 tsp. paprika, 1 T. cumin, 1 tsp. coriander 1 tsp. oregano, 1/2 cup corn and 2 cakes crumbled firm tofu.

When the veggies are tender, add 1/2 cup tomato paste and 2 T. soy sauce. Add salt and pepper to taste.

Fill tortillas with filling, roll 'em up and move 'em on out (into a greased baking pan), cover them w/ aluminum foil and bake at 350 degrees for 20 min.

From: The Moosewook Cooks at Home

sweet potato and black bean enchilada cassserole

sweet potatoes, black beans, spices, corn tortillas and green sauce ...sooo good!

quesadilla

vegan cheese spread, salsa and potato quesadilla

roasted veggie enchiladas and herbed rice

enchiladas filled with oven-roasted zucchini, onion, mushrooms, green chilis and sunburst squash and topped with a little vegan cheese, sour cream - brown jasmine rice with onion, garlic, oregano, and cilantro

bean pupusas with corticlo

bean pupusas (Salvadoran stuffed tortillas made of cornmeal) with corticlo (pickled cabbage)

enfrijoladas con mole

Enfrijoladas with mole (chocolate, sesame, chile, etc.) sauce and rice

huaraches

huaraches (thick tortillas with mashed beans inside) topped with squash flower and mushrooms (front) and cactus with potatoes and peppers (back)