Rhubarb, Ginger and Strawberry Crisp

Who needs Apple Crisp anymore?

Well...maybe I still need Apple Crisp, but when there are no more Red Delicious in the pantry, try Rhubarb, Ginger and Strawberry Crisp instead.

Breakfast, Snack or Desert? This quick bake treat is versatile, delicious and easy to prepare. You can use fresh or frozen fruits to complete this dish.

Check out VeganCowGirl for the ingredients list and a quick How To!

tofu steak with rhubarb cherry sauce

The tofu was marinated in olive oil, black pepper, and a bit of red wine vinegar and soy sauce before baking. Rhubarb cherry sauce adapted from Everyday Food recipe: cherries, balsamic vinegar, olive oil, onion, rhubarb, sugar, nutmeg, and salt and pepper.
Served with roasted carrots and celery on the side.

rhubarb crumble with vegan custard sauce