polenta with fava beans & asparagus

Fried polenta rounds topped with fava beans (lightly sauted in olive oil, garlic, thyme, salt, pepper, and lemon juice), with garlic roasted asparagus on the side. Yay spring!

cardone / cardoon

Salad topped with cardone - boiled then marinated in olive oil, lemon juice, salt, and pepper. It indeed tastes a bit like artichoke. We also tried coating it in cornmeal and frying it, and that was even better!

French Toast

French toast and fruit salad from Karine's.

dill dumplings

Dill dumplings filled with kale, spinach, chard, tofu, and spices, from the prepared foods section of Brooklyn's Park Slope Food Coop.

Salad, Hummus and Pita

Salad with tomato basil soy feta cheeze, spinach and artichoke hummus, and toasted pita bread.

Bread

Delicious bread machine bread with Earth Balance! This bread also defies the laws of physics by disappearing within nano-seconds of its completion.

Cookies

Warm, chewy oatmeal raisin cookies.

Boardwalk Chocolates

Fabulous vegan chocolates from Boardwalk Chocolates in Toronto. Clockwise from top (if I remember correctly): chocolate mint, gingerbread caramel, peanut butter marshmallow, and hazelnut. Thanks Siue!

French Toast

French toast from a batter of soy milk, flour, and a drop of almond extract. Topped with strawberries and bananas and cinnamon!

Pies!

Apple Crumb and Four Berry birthday pies!

Pineapple Upside-Down Cake

Tasty pineapple upside-down cake with cherries and coconut extract.