sweet potato sandwich

sweet potato slices marinated in soy sauce, rice wine, and ginger, then dusted with flour and baked
on homemade sunflower seed bread, with sprouts, red onions, and extra marinade sauce

Corn Waffles topped w/ Chili

Shitake Tofu Potstickers

with scallions, ginger, and cilantro
from Rebar Modern Food Cookbook

asparagus with pasta & mushrooms

sauteed asparagus with olive oil and lemon juice
pasta with mushrooms, garlic, and parsley
light, simple and easy

green lentils with roasted beets

french green lentils (or at least they were green at first), onion, carrot, and roasted beets, tossed with lemon vinaigrette, topped with grated beets and mint sprigs
from Deborah Madison's Vegetarian Cooking for Everyone

chocolate chip waffles

basic waffles with chocolate chips, and maple syrup on top - all part of a healthy breakfast ;)

buffalo seitan braided bread

seitan marinated in Frank's Red Hot sauce, onions, mushrooms in a tomato-herb dough with ranch dip

Calzones

Homemade whole wheat calzones filled with broccoli and tofu ricotta, with marinara dipping sauce. (Calzone dough recipe from The Vegan Chef).

posted by Bazu

moong dal and pea pancakes

served with mint and mango chutneys. super tasty and easier than you'd think!
see recipe from Madhur Jaffrey's Indian Cooking

tom yam soup

Thai hot and sour soup, with mushrooms, tofu, tomatoes, onion, garlic, lemongrass, galangal, lime leaves, chilies, vegetarian fish sauce, lime juice, and cilantro
adapted from The World of Street Food by Troth Wells (an excellent stocking-stuffer!)

sesame noodles

noodles with chili sauce, sesame oil, fresh basil, carrot, cucumber, scallions, and sesame seeds, served cold
from Suzie's Soba in Baltimore