gnocchi with squash sauch and cashew pesto

Courtesy of Pat and Caro!

Summer Pasta

Yay Summertime! Pasta with zucchini, garlic scapes, and fresh parsley from our flower pots.

okra, barbecue "riblets" & mac n' cheeze

From Veggie Castle, a vegan west indian and soul food utopia housed in a former White Castle in Brooklyn

chiocciole with cauliflower sauce

textured pasta shells with pureed cauliflower sauce (like a cream sauce, but with a rich cauliflower taste), breadcrumbs, and parsley
inspired by Dionysus' Kitchen

asparagus with pasta & mushrooms

sauteed asparagus with olive oil and lemon juice
pasta with mushrooms, garlic, and parsley
light, simple and easy

creamy tomato penne with asparagus

linguini with butternut squash & spicy provencal vinaigrette

adapted slightly from this recipe

fusili with mushrooms

pasta spirals with sauted mushrooms and parsley

baked ziti and spaghetti squash

Ziti, pasta sauce, and spaghetti squash, mixed together, topped with nutritional yeast "cheese" sauce, and baked!

Ravioli with Broccoli Rabe

southwest pierogi casserole

Pasta, sauteed onion, and corn topped with mashed potatoes mixed with canned diced anaheim chilis and chopped fresh cilantro.

minestrone soup

minestrone soup with kidney beans, carrots, celery, tomatoes, onion, pasta, and nutritional yeast on top

spaghetti with spaghetti squash

Topped with fresh red pepper.

flat noodles with green onions & sunflower seeds