chole batura

"Big Ballon Bread" with spicy chickpea curry, from my birthday dinner at Sukhadia's in New York

Chocolate Zucchini Cupcake

Happy Birthday, Josh!!
Recipe from the Rebar Modern Food cookbook.

Frites @ Pommes Frites, East Village, NYC
Posted by Bazu

red-hot wraps

Morning Star Farms chick'n strips, onions, Earth Balance, Frank's Red Hot sauce, and baby greens tossed with ranch dressing

strawberry shortcake

whole grain vegan shortcake with strawberries and cashew creme

Millet Polenta Cakes with Sun-dried Tomato Pesto

Millet Polenta Cakes with Sun-dried Tomato Pesto from Vegan with a Vengeance by Isa Chandra Moskowitz

chicken loaf

chicken loaf sandwich with grilled peppers, onions, cheese

chicken loaf paprikash-style & pierogi casserole

tofu & mushrooms with coconut milk & lime

from some Thai restaurant in Chicago

messy burger

Black bean burger topped with caramelized onions, sesame coleslaw, and spicy chipotle bbq sauce. From Earwax Cafe in Chicago.

vegan huevos rancheros

Corn tortillas topped with tofu steaks, brown rice, black beans, seitan chorizo, and tomatillo sauce. From Earwax Cafe in Chicago.

khaman

steamed chickpea puffs with mustard seeds, green chili, coconut, and cilantro - a frozen dinner from Jackson Heights, New York

vegan fried chicken

variation of kid-friendly vegan fried chicken with alfredo pasta (from The Ultimate Uncheese cookbook), potatoes & gravy and canned green beans

penne rigate with zucchini and celery

penne rigate with zucchini, celery, tomato, and red onion
sauce is white wine, garlic, olive oil, margarine, thyme, white pepper, salt, black pepper, chili flakes, flour
topped with celery and parsley leaves

veggies with thai basil

broccoli, green pepper, bamboo shoot, and tomato, with onion, garlic, veggie oyster sauce, soy sauce, kaffir lime leaves, red chilis, and thai holy basil

chicha andina

a spicy fermented version of chicha, from Merida, Venezuela

chicha de arroz

sweet iced rice and cinnammon chicha, from Caracas Arepa Bar in New York