steamed cabbage leaves wrapped around kasha (sauteed with garlic, red onion, and parsley) and roasted asparagus spears
Friday, November 14, 2008
cabbage & kasha rolls
steamed cabbage leaves wrapped around kasha (sauteed with garlic, red onion, and parsley) and roasted asparagus spears
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4 comments:
i need to give kasha another try. i tried to make it once and it was...awful! but that was 10 years ago when i didn't know how to cook so good.
It all depends how you make it. I recommend soaking it in water and then frying it - that way it retains its form and texture. Kasha mush is definitely less appealing...
I never thought to do cabbage rolls with red cabbage, that's cool!
Looks yummy! I'll have to try one of my favorite cabbage dishes with red cabbage. Don't know why I never thought of it... It uses brown rice and navy beans as the filling and is really delicious. On cooking kasha, if you have a rice cooker, give that a try. Always gives me the perfect texture.
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