Chickpea and potato curry, green salad, black bean and mango salad. In the background: gazpacho, a fresh tomato (actually served as decoration in a bowl with basil, but I rescued it from being art and reclaimed it as food), and a cape cod (vodka & cranberry juice). The meal served at Bela and Jennifer's wedding. Congratulations!
Luckily I shared a table with the couple behind REC(ession)IPIES, who took photographing the meal in stride.
3 comments:
Yum! Yay! Wish I could have been there... except for the tomato and gazpacho of course.
a vegan wedding. awesome!
Yummm... chickpea potato curry is my FAVORITE! :)
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