Sunday, September 27, 2009

quinoa soup, andean potatoes, mote provenzal


More Andean food from Tilcara, Argentina! This time from El Patio restaurant. Quinoa soup, mote provenzal (with garlic and parsley), assorted roasted Andean potatoes (each tastes different), and salad.



Posted by josh at 9:26 AM
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1 comment:

Charcuterie Recipes said...

Thank you for taking the time to write this

11:26 PM

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