Monday, April 28, 2008
Delicata Squash and Curried Quinoa
Saturday, April 26, 2008
purple potatoes with salsa verde
Mashed purple potatoes with homemade salsa verde - tomatillos, cilantro, green chili, topped with scallions.
Monday, April 21, 2008
English Breakfast
Tuesday, April 15, 2008
homemade falafel
home-made falafels with pita bread, cucumbers, tomatoes, and tahini sauce.
a tester recipe for the upcoming Yellow Rose Family cookbook
Saturday, April 12, 2008
sushi boat & caterpillar
A sushi boat docked at Toronto's Sushi Island, bearing precious treasures: avocado sushi, inari tofu sushi, cucumber avocado sesame rolls, and daikon, kanpyo, and mushroom rolls (if I recall correctly).
And a caterpillar that somehow escaped from the boat, despite lugging around cucumber, mushrooms, seaweed, and yam, not to mention a hefty avocado coat.
Wednesday, April 09, 2008
Monday, April 07, 2008
tapioca soft cake
Ectoplasmic Vietnamese treats from Toronto's Chinatown. Not only are they gooey and seemingly luminescent, but also tasty! Moderately sweet gel permeated with coconut shavings, surrounding a rich yellow bean paste core.
Thursday, April 03, 2008
Rhubarb, Ginger and Strawberry Crisp
Well...maybe I still need Apple Crisp, but when there are no more Red Delicious in the pantry, try Rhubarb, Ginger and Strawberry Crisp instead.
Breakfast, Snack or Desert? This quick bake treat is versatile, delicious and easy to prepare. You can use fresh or frozen fruits to complete this dish.
Check out VeganCowGirl for the ingredients list and a quick How To!
Sunday, March 30, 2008
Lime Cheese Cake
A perfect mix of tang and crunch. The nut, date and biscuit crust accompanied the tart and smooth inside of this Cheese Cake.
VeganCowGirl spent the afternoon in the kitchen, and this Lime Cheesecake was the sweetest recipe that made its way out of the oven.
Thursday, March 27, 2008
herbed cauliflower soup and tofu dill hero sandwich
un-cheese, un-bacon burger
I was in NYC over Easter weekend and did a lot of eating. It's the land of plenty for vegans! Check out this burger I got at Curly's Vegetarian Lunch. I don't know if you can tell by this photo, but the vegan cheeze was so melty and smooth!
Wednesday, March 26, 2008
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