fruit salad

A refreshing breakfast of: papayas, mangoes, bananas, and kiwi, tossed with a little orange juice.
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smoked almonds

A recent discovery for me- smoked almonds. Smoky, salty, savory, addictive!

seared seitan & maple mashed potatoes

Pan-seared seitan & Pomery mustard sauce, with maple potato purée, green beans, & glazed pearl onions.
From Counter in New York.

Mint Chocolate Cupcakes

Recipe from Vegan Cupcakes Take Over the World. Mint leaves from Josh's indoor herb garden.

bialy & kielbasa sandwich

veggie kielbasa sausage with fried onions, red cabbage, shredded carrots, and pickled chili pepper, sandwiched inside of a toasted baily. lunch heaven!

giganto-grapes

These grapes were around 2 inches long... humongous.

Delicata Squash and Curried Quinoa

purple potatoes with salsa verde

Mashed purple potatoes with homemade salsa verde - tomatillos, cilantro, green chili, topped with scallions.

English Breakfast

English Breakfast at Get Real in Toronto!

homemade falafel

home-made falafels with pita bread, cucumbers, tomatoes, and tahini sauce.

a tester recipe for the upcoming Yellow Rose Family cookbook

sushi boat & caterpillar

A sushi boat docked at Toronto's Sushi Island, bearing precious treasures: avocado sushi, inari tofu sushi, cucumber avocado sesame rolls, and daikon, kanpyo, and mushroom rolls (if I recall correctly).


And a caterpillar that somehow escaped from the boat, despite lugging around cucumber, mushrooms, seaweed, and yam, not to mention a hefty avocado coat.

sourdough bread

Life's small pleasure #452: homemade sourdough bread fresh out of the oven, with a bit of Earth Balance whipped margarine on top.