Cookies!

Warm and gooey Chocolate chip cookies!

Tofu Scramble & Bagel

Tofu scramble with onions, green peppers, and peas, and a bagel from a local bakery smothered in Earth Balance.

Cupcakes!

Pineapple Right-Side-Up and Pumpkin Chocolate Ganache cupcakes! Both recipes adapted from Vegan Cupcakes Take Over The World.

cabbage & kasha rolls

steamed cabbage leaves wrapped around kasha (sauteed with garlic, red onion, and parsley) and roasted asparagus spears

grilled cheeze sandwich

Crispy grilled (soy) cheese sandwich, and side salad with candied pecans, mandarin oranges, and maple citrus vinaigrette, from Sadie's Diner in Toronto

apples and pears

A cornucopia of local apples and pears at the farmer's market. One of the tastiest harvests in years!

Pumpkin Bread

No one can resist warm pumpkin bread baking in the fall!

Corn on the Cob with a Cherry Tomato & Eggplant dish on the side

I miss summer already.

roasted cauliflower, green beans & pecans

Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe)


(White) green beans and pecans, with garlic, onion, lemon, dried lemon powder, and parsley.
Served over couscous.

Peanut Choco rice bar

Peanut Choco Drizzle cereal bar, made by EnviroKidz for the kid in all of us. Like a chocolate covered rice krispies treat, in snack bar format. I wish I had these when I was a kid!

cookie dough coconut milk ice cream

New Purely Decadent coconut milk ice cream - such a great idea! Rich and creamy as coconut milk, but the coconut flavor doesn't overpower the ice cream flavor.

farmers market salad

Enjoying the local produce while it lasts: lettuce, orange and white peppers, yellow carrots, and cucumber, all from our local farmers market. Topped with toasted pumpkin seeds and sunflower seeds, and a vinaigrette.