French Toast

French toast and fruit salad from Karine's.

dill dumplings

Dill dumplings filled with kale, spinach, chard, tofu, and spices, from the prepared foods section of Brooklyn's Park Slope Food Coop.

Salad, Hummus and Pita

Salad with tomato basil soy feta cheeze, spinach and artichoke hummus, and toasted pita bread.

Bread

Delicious bread machine bread with Earth Balance! This bread also defies the laws of physics by disappearing within nano-seconds of its completion.

Cookies

Warm, chewy oatmeal raisin cookies.

Boardwalk Chocolates

Fabulous vegan chocolates from Boardwalk Chocolates in Toronto. Clockwise from top (if I remember correctly): chocolate mint, gingerbread caramel, peanut butter marshmallow, and hazelnut. Thanks Siue!

French Toast

French toast from a batter of soy milk, flour, and a drop of almond extract. Topped with strawberries and bananas and cinnamon!

Pies!

Apple Crumb and Four Berry birthday pies!

Pineapple Upside-Down Cake

Tasty pineapple upside-down cake with cherries and coconut extract.

korean ramen with rice cakes

Ramen noodles with rice cakes and vegetables, in a pool of not-too-hot chili sauce, from Thumbs-Up Korean Food Restaurant in Toronto.

Bánh Cóm (Sticky Rice)

A Vietnamese treat: two layers of green glutinous rice sandwiched around sweet mung bean paste, with coconut on top. Purchased in Chinatown, Toronto. As tasty as it is fluorescent!

Moroccan Chickpeas and Spinach

With some couscous on the side. An old favorite.