Wedding Dinner

Chickpea and potato curry, green salad, black bean and mango salad. In the background: gazpacho, a fresh tomato (actually served as decoration in a bowl with basil, but I rescued it from being art and reclaimed it as food), and a cape cod (vodka & cranberry juice). The meal served at Bela and Jennifer's wedding. Congratulations!

Luckily I shared a table with the couple behind REC(ession)IPIES, who took photographing the meal in stride.

spicy tomato and potato pizza

Vegan slices from Toronto's Pizzaioli:

Vittoria: Herbed Tomatoes, Zucchini, Roasted Red Peppers and Spicy Tomato Sauce


Fredo: Yukon Gold Potatoes, Olive Oil, Fresh Rosemary and Oregano

purple aloo chaat

Purple potatoes mixed with cumin, chili powder, chaat masala powder, and chutneys, and topped with red onion, cilantro, and crispy noodles - adapted from this recipe.

radical reuben w/ mac & cheeze

Reuben Sandwich from The Chicago Diner: Sliced seitan, onions, peppers, sauerkraut, vegan Thousand Island Dressing & cheeze, on marbled rye. With a side of mac & cheeze. As tasty as it looks!

korean pancakes & appetizers

Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).


And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!

Summer Pasta

Yay Summertime! Pasta with zucchini, garlic scapes, and fresh parsley from our flower pots.

khaman dhokla

Khaman Dhokla: Steamed savory chickpea flour cake, topped with fried onions, mustard seeds, chili, and coconut. The Khaman Dhokla cake was made from a mix purchased in Jackson Heights, New York - really easy and tasty! And a silly name too! (in English at least)

okra with spring garlic & saba

Catching up on some spring eats - in this case okra sauteed with spring garlic and tomatoes, and topped with saba.

purple yam with ice cream

The dessert for our Filipino dinner: Sweet purple yam jam with vanilla So Delicious soy ice cream. So delicious indeed!!

mongo guisado, lumpia & banana sauce

A Filipino mini-feast, with veganized versions of:
- Mongo guisado: thick mung bean soup with homemade faux pork (marinated and crumbled tofu, broiled till chewy and almost crisp)

- Lumpia: Fried spring rolls stuffed with carrot, onion, faux pork, scallions, cabbage, pepper, soy sauce, garlic powder
- Banana Sauce, purchased in Jackson Heights, New York

abendbrot

Whole grain German bread, thinly sliced but ever so dense, with just as thin slices of herb tofu from Twin Oaks (a co-op!)
The bears stand guard diligently.

watercress salad with mushrooms & walnuts

Watercress with lightly sauteed crimini mushrooms and shallots, walnuts, and vinaigrette.