bbq buffalo seitan

BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eatery in New York.

peanut tofu & red rice

Tofu, carrots, and scallions with peanut sauce and red rice.

turnip cakes

From Happy Buddha restaurant in Flushing, New York.

xi'an tofu and noodles

Chang-an Spicy Tofu: Soft tofu served with house sauce, hot oil sauce, and cilantro.


Liang Pi Cold Skin Noodles: Bouncy and chewy hand-pulled wheat noodles with cilantro, wheat gluten, bean sprouts, cucumber, and an amazingly flavorful chili sauce.
Both from Xi'an Famous Foods in Flushing, New York.

black bean patties with quinoa & mango

punk


alien?

Happy New Year!

open-faced coconut chipwich

Open-faced vegan and gluten free chipwich, courtesy of Allison: chocolate chip cookie topped with coconut icing and chocolate chips. In background, vegan black and white cookies.

gnocchi with squash sauch and cashew pesto

Courtesy of Pat and Caro!

tempeh sausage, sweet potato hash & strawberry ketchup

Brunch: tempeh sausage crumble (recipe from Vegan with a Vengeance), white sweet potato hash, and strawberry ketchup (just mix ketchup and strawberry jam).

sunckoke slivers

Slivered raw sunchokes (aka jerusalem artichokes) with toasted almonds, olive oil, salt, and parsley, from La Verdure at Eataly in New York.

acorn squash with lentils & caramelized onions

Roasted acorn squash with black lentils, caramelized cipollini onions, and balsamic vinaigrette, from La Verdure at Eataly, in New York

coconut lemon rice pudding

Coconut milk & lemon rice pudding topped with candied apricots and almond slivers, from Adams Mountain Cafe in Manitou Springs, Colorado.

kibee b'ziat (pressed potatoes & cracked wheat)

Kibee B'ziat: Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. From Tripoli Restaurant, in Brooklyn.