Szechuan broad beans

Melt in your mouth broad beans (aka lima beans?) in scallion sauce from Grand Sichuan in New York.

rutabaga plum soup

Cream of rutabaga soup with Asian plum sauce, topped with a dollop of chili garlic sauce.

brookies (aka brownies meet cookies)

Homemade brookies: chocolate chip cookies baked into brownies. A vegan version of the newest contender for Brooklyn's official cookie.

bavarian bread with pluot spread

Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam from Inna Jam (thanks Lisa!).

Nutso-Futso Mac & Cheese

Vegans looking for a satisfying, creamy, knock-your-socks off mac & "cheese" recipe need look no further. Learn how at She's Doing a Great Job.

rainbow roasted winter vegetables

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

pistachio pomegranate truffles

Vegan dark chocolate truffles infused with pomegranate juice and rolled in roasted pistachios. A perfect blend of rich chocolate, sweet pomegranate, and salty pistachio. From Truffles by Emily.

Pizza with Mustard Greens

Vegan Banana-Coconut French Toast

Take your brunch to the next level with a stack of thick-cut banana-coconut French toast, topped with a healthy serving of blueberry sauce. Recipe from She's Doing a Great Job.

artichoke po boy sandwich

Vegan Po Boy Sandwich, from Watercourse in Denver. Fried artichoke hearts on a home-made bun topped with lemon caper sauce and coleslaw.

egyptian delights: pumpkin gloria, sweet pea spread, moussaka

In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern restaurant in New York. Food worth fighting for! (alongside many other causes)

bbq buffalo seitan

BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eatery in New York.