horchata ice cream

Made with rice milk and cinnamon - finally, a good use for rice milk ice cream! From Three Twins Ice Cream, in San Francisco.

smores!

Vegan smores! From Sweet & Sara. Arguably the most awesome sweet ever.

duckie and bottle cupcakes

This is what vegan baby shower cupcakes look like.

panini, frittata, polenta

Sorry for the hiatus!


Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad.


New Potato-Chive Frittata: tofu, smoked tomato jam, spinach salad, whole grain toast.


Creamy polenta with greens, caramelized onion, and grilled tofu.
All from Counter in NYC.

breakfast burrito

Breakfast burrito from Golden West Cafe in Baltimore.

Szechuan broad beans

Melt in your mouth broad beans (aka lima beans?) in scallion sauce from Grand Sichuan in New York.

rutabaga plum soup

Cream of rutabaga soup with Asian plum sauce, topped with a dollop of chili garlic sauce.

brookies (aka brownies meet cookies)

Homemade brookies: chocolate chip cookies baked into brownies. A vegan version of the newest contender for Brooklyn's official cookie.

bavarian bread with pluot spread

Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam from Inna Jam (thanks Lisa!).

Nutso-Futso Mac & Cheese

Vegans looking for a satisfying, creamy, knock-your-socks off mac & "cheese" recipe need look no further. Learn how at She's Doing a Great Job.

rainbow roasted winter vegetables

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

pistachio pomegranate truffles

Vegan dark chocolate truffles infused with pomegranate juice and rolled in roasted pistachios. A perfect blend of rich chocolate, sweet pomegranate, and salty pistachio. From Truffles by Emily.