matzahs softened in water and layered with enchilada sauce, potatoes, black beans, and MSF Chik'n Strips. topped with homemade cheese sauce and olives.
Friday, April 27, 2007
enchilatzah casserole
matzahs softened in water and layered with enchilada sauce, potatoes, black beans, and MSF Chik'n Strips. topped with homemade cheese sauce and olives.
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7 comments:
hee hee- enchilatzah! hilarious as well as delicious!
ha! looks very sacrilicious....
how much water do you use to soften the matzoh? I've never tried that and it sounds treacherous...
Perfect idea!
I think I might make a mexican casserole tommorow just beacuse yours looks so good.
I thought your picture was pizza. Wow! It looks scrumpdililisous. (
thanks! :)
josh - it CAN be treacherous (my first attempt was!) just dunk them in a dish of hot tap water for 5 seconds, then flip and repeat. They don't feel really soft at first, but as they sit, they will soften.
Yum yum looking. What was in your homemade cheese sauce?
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