with roasted red pepper and tomato sauce over lemon mint rice
Thursday, June 07, 2007
turkish roasted eggplant & cauliflower
with roasted red pepper and tomato sauce over lemon mint rice
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with roasted red pepper and tomato sauce over lemon mint rice
2 comments:
Good heavens, that looks amazing. I've got a small stack of Japanese eggplants in the fridge (are they just scrumptious looking, or what?) and now I know exactly what to do: Roast 'em.
Why thanks for the inspiration!
enjoy! you can roast them whole and uncooked too, for another treat :)
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