steamed white eggplants with spicy chinese peanut dressing (peanut butter, vinegar, rice wine, sesame oil, sugar, salt, chili paste, ginger, cilantro) and cilantro stems
from Madhur Jaffrey's World Vegetarian
Monday, January 14, 2008
eggplant with chinese peanut dressing
steamed white eggplants with spicy chinese peanut dressing (peanut butter, vinegar, rice wine, sesame oil, sugar, salt, chili paste, ginger, cilantro) and cilantro stems
from Madhur Jaffrey's World Vegetarian
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4 comments:
looks good.. mmmm! and a great cookbook so far!
i made the deepfried eggplant with japanese style sauce recently and that was very tasty (melt in your mouth eggplant).. and i also made eggplant with korean sauce and that was rather tasty too.
yeah, I think that's probably the best cookbook we own - great recipes for everything you'd want to cook!
I never thought of pairing eggplant with a peanut dressing - sounds delicious!!
I had that same sauce yesterday, but with soba instead of eggplants. Now I want this version!
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