Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe)
(White) green beans and pecans, with garlic, onion, lemon, dried lemon powder, and parsley.
Served over couscous.
Tuesday, October 07, 2008
roasted cauliflower, green beans & pecans
Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe)
(White) green beans and pecans, with garlic, onion, lemon, dried lemon powder, and parsley.
Served over couscous.
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6 comments:
Those dishes SCREAM autumn comfort food - yum!
i have cauliflower at home that i can do **that** with! did that sentence even make sense?
So comforting! I love love love roasted cauliflower.
clever combination!
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What's in Your (Vegan) Freezer?
Oooooooh that looks fantastic! I need me some of that.
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