Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).
And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!
Tuesday, July 07, 2009
korean pancakes & appetizers
Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).
And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!
Labels:
barbecue,
cabbage,
korean,
leeks,
mushrooms,
pancakes,
pumpkin,
rice cakes,
shitake mushrooms,
tofu
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3 comments:
Those pancakes look amazing! I love Korean food too! Great post!
i've never had korean food before, but i'm sure i'd like it.
Thanks for posting. Another great recipe - thank you!!!
Keep the posts coming!!!
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