Malaysian curry noodle soup

Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan version of Malaysian curry (usually it has shrimp paste).

veggie seafood tofu casserole

Full of mock shrimp, crab, and other "seafood" oddities. From Happy Buddha vegetarian restaurant (in Flushing chinatown in New York).

dim sum

Appetizer platter from Happy Buddha vegetarian restaurant (in Flushing chinatown in New York). From top: spring rolls, veggie roast pork, seaweed tofu roll fried with sesame, and mock duck.

roasted cauliflower with ancho chili sauce

Roasted cauliflower, tomatoes, and yellow pepper with black beans and pinto beans, topped with ancho chili sauce and crushed tortilla chips.

Guacamole

It's all in the presentation. Tasted good too. From Goborestaurant.

kinpira gobo

Braised burdock root and carrot, with fried tofu. Adapted from this recipe.

sausage & potatoes

A typical German meal (in Germany, of all places), veggie-style: skillet-fried veggie sausage and potatoes, with mustard on the side.

kasha pancakes

Kasha pancakes and sauerkraut, also from Cassius Garten Restaurant.

"German" salads

Fabulous vegan salads from the buffet at Cassius Garten Restaurant in Bonn, Germany:

From left, red cabbage salad, Russian salad with mushrooms and brussel sprouts, carrot and sunflower seed salad, radish salad, cucumber salad, corn salad, mushroom antipasta, roasted tofu, and German potato salad in the middle, all vegan (with clear labels to boot) and all amazingly flavorful.


Carrot orange fennel salad, more corn salad, green bean salad, spinach salad, and potato arugula salad.
Best vegan salad buffet ever?

baked apples with marzipan

New Years Eve dessert in Berlin, courtesy of Milena: baked apples stuffed with marzipan and raisins, and topped with almond slivers.

mango & melon salad

A very festive New Years Eve salad, invented by some Swedish friends. Mango, white melon, onion, tomato, and cucumber over a bed of lettuce, topped with toasted pine nuts and a sweet & peppery vinaigrette. Explosive!

butternut squash with fresh herbs

Roasted butternut squash steaks and couscous, with roasted tomato, garlic, and onion sauce, topped with fresh basil, oregano, and thyme. Very easy with all the roasting...