More fusion crossovers - red and green thai pizzas.
Red pizza: coconut curry sauce, red onions, tofu, and mushrooms, topped with red chili sauce
Green pizza: coconut curry sauce, cucumbers, tofu, mushrooms, scallions, and jalapenos, topped with green chili sauce
6 comments:
Terrific!
I would SO eat those.
what a great idea! i bet it was delicious!
Mmmm... thank you! We feasted on Thai pizzas in front of the Grammy's last night. The coconut sauce is truly inspired. I made two mini-pizzas, one in each color, then made two calzones of each flavor today (inspired by Shmoo's mom at www.veganlunchbox.com). These are great recipes that will become classics for me -- and ones I'll reach for when I hear the dreaded question that is the topic of this blog.
p.s. The Dixie Chicks rock!
yay! I'm glad the pizzas turned out well, and as calzones too. I wonder what other asian cuisines could be pizza-fied... I bet a vietnamese pizza would be good, no?
wow. these look amazing. I can't wait to try 'em.
thanks for linking to the recipes!
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