shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles
Thursday, May 03, 2007
Japanese curry noodles
shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles
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3 comments:
I love fresh udon noodles soooo much. Such a great texture and they absorb flavours so well...
And who doesn't love a really great curry?
I love the way the dish looks over the bold noodles..
Mmm looks so good. Nice pictures as well!
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